With a delicate and small menu of modern and contemporary cooking, I couldn't complain much about the choices we made at Saint Crispin. The care and detail put into each and every dish was incredible. From the small little bites of delicious Smoked Eel Croquettes to the finishing and unforgettable Yarra Valley berries, vanilla, scorched hay and phyllo pastry desserts and the Chocolate, ear grey, milk and ginger dessert....mmmmmmm...it satisfy both my eyes and taste. The mains and entrees were just as amazingly delicious, but I don't remember what they were and can't tell from the picture now, except that there was a chicken main and a pork main hehe
Definitely worth going back! Looking forward to eating at their sister restaurant, Estelle.